The Grilling Company

It is no easy task to take a passion to full time business, but that is just what Keith Hall, owner of The Grilling Company did. He stepped out of his career in construction to begin a barbecue business. Hall and his wife are taking the business step-by-step, one day at a time. The Grilling Company began three years ago with the sole focus on catering, and since then they have grown. In August, of this year, the couple opened a take-out counter in Belmont.

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Barbecue may be Grand Rapids’ next big thing, and The Grilling Company is at the forefront of this movement. Over the last year a number of restaurants and eateries have popped up with a menu focused around barbecue. Hall has a passion for what he does, and he and his wife focus on healthy, homemade food. Yet, they strive to be more than just a business that serves good food, they want to be a positive force in the community. As a business they are focused beyond the reaches of their food, and active participants in educational programs. The Grilling Company is a family affair, with Hall’s two sons helping out their parents. Moving forward Hall and his family have hopes to open a restaurant with seating as they continue to approach grilling and catering with passion.

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We are honored to have The Grilling Company join us for the first time at our 5th Annual Fork Fest on October 22. They will be serving up bite-sized samples of their barbecue, so make sure to stop by and give it a try!

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Interested in The Grilling Company’s catering services? Head to their website to learn more. Or swing by their take-out counter located at 6231 West River Drive in Belmont.

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